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–+ servings

Crescent Roll Breakfast Casserole

Servings 12 servings
Prep: 5 minutes
Cook: 40 minutes
Total: 45 minutes
4.82 from 69 votes
This easy and yummy Crescent Roll Breakfast Casserole is oven baked along with layers of ground sausage, eggs and cheese. A yummy brunch recipe that is always a hit!
ByMinShien

Ingredients
 

  • 8 oz crescent roll one tube
  • 1 lbs ground breakfast sausage
  • 8 large eggs
  • 1 cup milk
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups cheese shredded mozzarella, Monterey jack, Colby jack, or cheddar
  • cooking oil spray

Instructions
 

  • Pre-heat oven to 375°F.
  • Using a skillet, sear ground breakfast on the stovetop. Break sausage into small pieces. Once fully cooked, set aside.
  • In a large mixing bowl, whisk to combine eggs, milk, salt and black pepper.
  • Grease a 9'x13' casserole dish. Roll out crescent roll and place at the bottom of the dish.
  • Top crescent roll with ground sausage, then pour egg mixture over the sausage. Spread shredded cheese all over the top of the casserole.
  • Bake in the oven for 35 minutes.
  • Remove from the oven, and let it cool for 5 minutes. Slice and serve!

Nutrition

Calories: 315kcal | Carbohydrates: 9g | Protein: 15g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 158mg | Sodium: 658mg | Potassium: 183mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 409IU | Vitamin C: 0.3mg | Calcium: 178mg | Iron: 1mg