1bottlechampagne or prosecco or sparkling wine25 fl oz
1 1/2cupsorange juice
1 1/2cupscranberry juice
Garnish
1/2cupcranberriesfresh or frozen
a fewbunchmint leavesfresh
Instructions
Chill champagne/Prosecco/sparkling wine, orange juice and cranberry juice in refrigerator an hour or two ahead.
Combine everything into a large jug.
Pour into champagne flutes and top with fresh cranberries and mint leaves.
Serve and enjoy!
Notes
To make individual servings, use a ratio of 2:1:1 of champagne to orange juice to cranberry juice.
If you like stronger alcoholic flavor, reduce the amount of orange juice and cranberry juice (ratio of 3:1:1 of champagne to orange juice to cranberry juice). If you like it less strong, add more orange juice and cranberry juice.
If beverages are not chilled, add some ice cubes at the end. It will dilute it slightly.
Cranberry Mimosas should be consumed immediately for best taste.