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–+ servings

Crab Rangoon Dip

Servings 10 servings
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
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This Asian baked crab dip is baked in the oven until hot and bubbly. Loaded with imitation crab, green onions, garlic, seasonings and spices, and topped with sweet chili sauce for serving.
ByMinShien

Equipment

Ingredients
 

  • 8 oz cream cheese softened
  • ½ cup sour cream
  • ½ cup green onion diced
  • 8 oz imitation crab meat chopped
  • 1 cup mozzarella cheese shredded
  • 3 cloves garlic minced
  • 1 tsp granulated sugar
  • 1 tsp salt
  • sweet chili sauce optional topping
  • cooking oil

Instructions
 

  • Preheat oven to 350℉.
  • Add all ingredients to a medium mixing bowl: cream cheese, sour cream, green onion, crab meat, mozzarella, garlic, sugar, and salt. Mix until fully combined.
  • Grease baking dish with cooking oil and bring mixture into dish. Use a spatula to spread it out evenly.
  • Bake 20-25 minutes or until bubbly.
  • Optional step: broil for 3 minutes to brown the top.
  • Optional step: after baking, top with sweet chili sauce.
  • Serve with crackers and enjoy!

Nutrition

Calories: 163kcal | Carbohydrates: 7g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 506mg | Potassium: 70mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 502IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 0.2mg