Chicken and Asparagus Stir Fry

Slice defrosted chicken into thin strips.
In a small bowl, add stir fry sauce ingredients - oyster sauce, soy sauce, sesami oil, rice wine, sugar, water and corn starch. Mix well
Slice asparagus and carrots. Mince garlic. Slice fresh ginger to create 5-6 thin slices of ginger.
Add vegetable oil to wok or large skillet and heat up wok on high heat. Once wok is heated up, add asparagus and carrots and cook for 2-3 minutes or until almost done. Remove from wok and set aside.
Add vegetable oil to wok. Once oil is heated up, add ginger and garlic. Stir and let it cook for about 15-20 seconds, then add chicken to the wok.
Cook chicken for ~2 minutes, or until chicken is almost done. Add asparagus and carrots back into the wok, cook for 1 minute, add stir fry sauce, and cook for another 1-2 minutes, or until everything is fully cooked.
Serve with white or brown rice, and enjoy!