Go Back
–+ servings

Cheesy Bacon Potato Casserole

Servings 12 servings
Prep: 20 minutes
Cook: 1 hour
Total: 1 hour 20 minutes
4.90 from 37 votes
A rich and creamy easy potato side dish perfect for holidays and potlucks, brunch or dinner! Delicious, melt-in-your-mouth hash brown potatoes are baked with bacon and lots of cheese in a casserole.
ByMinShien

Ingredients
 

  • 2 lbs Frozen diced hash brown potatoes
  • 6-10 oz Bacon
  • 26 oz Condensed cream of chicken soup
  • 2 cups sharp cheddar shredded
  • 1 cup sour cream
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 4 tbsp butter melted
  • fresh parsley minced, optional as garnish

Instructions
 

  • Cut bacon into 1-inch slices and cook bacon. Drain bacon grease
  • Preheat oven to 350
  • In a large mixing bowl, combine potatoes, bacon, condensed cream of chicken soup, cheddar, sour cream, garlic powder and onion powder. Mix well.
  • Pour into a 9x13 rectangular casserole dish. Drizzle melted butter onto dish
  • Bake in oven for 1 hour
  • Remove and cool for 15 minutes. Garnish with fresh parsley (optional).
  • Serve and enjoy!

Nutrition

Calories: 265kcal | Carbohydrates: 6g | Protein: 8g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 685mg | Potassium: 105mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 542IU | Vitamin C: 0.3mg | Calcium: 164mg | Iron: 1mg