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Broccoli Kale Slaw
Servings
6
servings
Prep:
15
minutes
mins
Total:
15
minutes
mins
5
from
20
votes
The perfect light and healthy veggie side combines broccoli, kale, apples, and dried cranberry with a creamy and tangy vinaigrette. No cook and super easy, this slaw has a festive twist and is full of great flavors and textures!
By
Author:
MinShien
Equipment
mixing bowl
Ingredients
▢
6
oz
broccoli slaw
▢
1 1/2
cup
kale (packed)
chopped
▢
1/2
cup
sliced apples
packed
▢
1/4
cup
dried cranberries
▢
1/4
cup
slivered almonds
Dressing
▢
1/4
cup
mayonaise
▢
1 1/2
tbsp
apple cider vinegar
▢
3
tbsp
sugar
▢
1/2
tsp
lemon juice
▢
1/4
tsp
salt
Instructions
In a large bowl, combine broccoli slaw, chopped kale, sliced apples, dried cranberries and slivered almonds.
In a small bowl, combine ingredients for slaw dressing. Whisk or use a hand-held electric mixer to mix well and make sure everything is dissolved.
Pour dressing onto large bowl. Using a pair of tongs, tossed to mix well.
Serve and enjoy!
Nutrition
Calories:
152
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
172
mg
|
Potassium:
222
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
1862
IU
|
Vitamin C:
46
mg
|
Calcium:
53
mg
|
Iron:
1
mg