Southern Sausage Gravy
This classic southern recipe is essentially a roux-thickened creamy white gravy infused with the flavors of the sausage and black pepper. Served over warm biscuits for a indulging and satisfying breakfast and brunch.
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Servings: 6 servings
Calories: 467kcal
Ingredients
- 12 oz pork sausage patties about 8 patties
- 1 tbsp butter
- ¼ cup all purpose flour
- 2½ cups milk
- 2 tsp salt or to taste
- 1 tsp black pepper or to taste
Instructions
- Prepare biscuits either according to package directions or make some biscuit from scratch. Set aside once ready.
- Cook sausage in a heavy bottomed skillet over medium heat. Break up sausage as it cooks.
- Once sausage is cooked through, set aside.
- In the same skillet, melt butter.
- Whisk flour into the melted butter until all flour is incorporated.
- Slowly add milk into the butter/four mixture. Whisk as you go to help prevent any clumps.
- Return sausage to skillet, cook until it reaches desired consistency. Add salt and black pepper. Stir to mix.
- Serve on top of freshly baked biscuits. Enjoy!
Nutrition
Calories: 467kcal | Carbohydrates: 35g | Protein: 16g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 59mg | Sodium: 1698mg | Potassium: 425mg | Fiber: 1g | Sugar: 7g | Vitamin A: 268IU | Vitamin C: 0.4mg | Calcium: 160mg | Iron: 3mg
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