Spicy Garlic Edamame

Delicious boiled edamame coated in hoisin garlic sauce, and topped with spicy Togarashi seasoning. This bold-flavored appetizer and side dish pairs well with sushi or your favorite Asian dishes!

5 from 1 vote

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Course: Appetizer, Side Dish, Snack

Cuisine: asian, Japanese

Prep Time: 3

Cook Time: 7

Total Time: 10

Servings: servings

Calories: 111kcal

Author: MinShien

Ingredients

1 lb frozen edamame
3 tbsp hoisin sauce
1 clove garlic minced
few dashes togaroshi or to taste

Instructions

Cook edamame. Bring a pot of water to boil. Add edamame and cook for 4-5 minutes. Drain water with a colander and remove edamame. For other cooking methods, see note 1 below.
While edamame is cooking, combine hoisin sauce and minced garlic together.
Place cooked edamame in a bowl. Pour hoisin sauce mixture over. Stir to coat.
Top with a few dashes of togaroshi.
Serve and enjoy!

Notes

Note 1:

Steaming Method: Bring about an inch of water to a boil in a pot. Put the edamame in a colander, steam basket, or steam tray. Once the water is boiling, add the vessel to the pot, cover pot with a tight lid, and steam the edamame for 5-7 minutes, or until they are heated through and tender.

Microwave Method: This method is used typically when edamame comes in a microwable bag. Cook following package instruction.

Nutrition

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