Mashed Potato Soup

Thick and creamy potato soup made with leftover mashed potatoes. Combined with bacon, sour cream, and cheddar cheese, mashed potato soup is hearty and flavorful. Such a great way to repurpose leftovers from the Christmas and Thanksgiving holidays

5 from 1 vote

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Course: Soup

Cuisine: American

Cook Time: 15

Total Time: 15

Servings: servings

Calories: 530kcal

Author: MinShien

Ingredients

2 tbsp salted butter
1/4 cup flour
1 cup milk
4 cups chicken broth
4 cups mashed potatoes
1 cup bacon bits
1/2 cup sour cream
1 cup cheddar cheese shredded

Instructions

Add butter and flour to a heavy bottomed pot over medium heat. Thoroughly mix. Once combined, immediately add chicken broth and milk. Stir as you bring it to a boil.
Add mashed potatoes. Stir to combine.
Add sour cream and bacon bits. Bring the soup to a boil. Cook until soup thickens.
Add cheese to the soup. Stir to combine. Feel free to add salt and pepper to taste and as needed. You may not need any since your mashed potatoes are likely already seasoned. Remove from heat.
Serve and enjoy along with a side of crusty bread if you wish. Enjoy!

Nutrition

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