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Sliced pumpkin bread with cream cheese swirl

Pumpkin Cream Cheese Bread

Soft, flavorful and moist spiced pumpkin bread with cream cheese swirls baked into it. This easy quick bread recipe is a Fall favorite! Perfect for a quick grab-an-go breakfast and snack.
4.86 from 14 votes
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Course: Breakfast, Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 8 servings
Calories: 382kcal
Author: MinShien

Ingredients

  • 1 1/2 cup pumpkin puree
  • 1/2 cup unsalted butter melted
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 1/2 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Cream Cheese Filling

  • 4 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3 tbsp all purpose flour

Instructions

  • Pre-heat 350℉.
  • In a large mixing bowl, combine pumpkin puree, unsalted butter, brown sugar, granulated sugar, vanilla extract and eggs. Mix to combine.
  • In a separate small mixing bowl, combine dry ingredients - flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • Add dry ingredients to pumpkin mixture. Fold to combine.
  • To make cream cheese filling, in a separate mixing bowl, combine cream cheese, sugar vanilla extract and egg. Then fold in flour to combine.
  • Grease a 9'x5' bread pan. Add 2/3 of pumpkin mixture to the bottom of it, then add cream cheese mixture, and top off with the rest of the pumpkin mixture.
  • Bake for 1 hour 15 minutes. Check at the 1 hour 10 minute mark. Check by inserting a toothpick to the middle of the bread. If toothpick comes out clean, pumpkin bread is done.
  • Remove from oven and let it cool in the pan for 10-15 minutes. Remove bread from pan by flipping over and placing it on a cooling rack. Cool bread on the rack for at least 15 minutes.
  • Slice bread. Serve and enjoy!

Nutrition

Calories: 382kcal | Carbohydrates: 49g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 106mg | Sodium: 384mg | Potassium: 184mg | Fiber: 2g | Sugar: 26g | Vitamin A: 7785IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 2mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!