Rice Noodle with Peanut Sauce

An Asian-inspired rice noodle dish tossed in a homemade peanut sauce. This rice noodle recipe is cooked with carrots, green onions, cilantro, and peanuts, makes a healthy meal in under 20 minutes.

Rice Noodles | Carrots Green Onions | Peanuts Cilantro PEANUT SAUCE Peanut Butter | Garlic Hoisin Sauce | Lime Brown Sugar Red Pepper Flakes

key ingredients

Cook rice noodles according to package directions. Set aside. In a small sauce pan over low heat, combine peanut sauce ingredients.


Keep over low heat until sauce comes to a boil. Boil for just a couple of minutes to slightly reduce the sauce.

Add carrots, green onions, crushed peanuts, and cilantro to rice noodles. Pour peanut sauce over noodles and toss to coat.

Garnish with more crushed peanuts, cilantro, and lime juice. Serve and enjoy!

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