This bright and flavorful pasta salad brings together fusilli pasta, cherry tomatoes, feta cheese in a creamy pesto mayo mixture. Served room temperature or cold, this is a simple and easy side dish.
Fusilli Pasta Cherry Tomatoes Feta Cheese Mayonnaise Pesto Salt Basil Leaves
Bring water to boil in a pot, and cook pasta according to package directions. When done, drain water from pasta. Set pasta aside and let it cool to room temperature.
Prep other ingredients while noodles are cooling. Once the noodles are at room temperature, combine noodles, tomatoes, cheese, feta, mayonnaise, and pesto.
Toss to combine. Taste to see if salt is needed, then add salt to taste if needed. Garnish with fresh basil. Serve and enjoy!
This is the ultimate side dish for picnics, BBQs, cookouts, or potlucks this summer. It is easy to make, so easy to transport, and irresistible!