Easy and delicious Italian pasta dish tossed in a classic Pomodoro sauce recipe, made with whole peeled San Marzano tomatoes boiled down with basil and seasonings. A fresh meal in under 25 minutes.
Spaghetti Salted Butter Cloves Garlic San Marzano Tomatoes Fresh Basil Sugar Parmesan Cheese
Cook spaghetti noodles according to package directions. Once cooked, set aside. If needed, you can drizzle with a touch of olive oil to prevent from sticking.
In a skillet over medium heat, melt butter. Add garlic and cook until fragrant. Add the tomatoes and sprigs of basil. Bring to a boil. Break up the tomatoes into smaller pieces.
Add salt and sugar. Simmer for 5 minutes or until slightly thickened. Remove sauce from heat. Remove basil sprigs and smashed garlic. Add pasta and toss to coat.
Top with parmesan cheese. Serve and enjoy!