Mexican Street Corn Pasta Salad combines Mexican street corn with ditalini pasta to create a delicious and unique pasta salad. It is creamy yet refreshing and loaded with bold flavors.
Frozen Corn | Ditalini Pasta Cotija | Mayonnaise | Butter Sour Cream | Lime Juice Chili Powder | Paprika Garlic | Cilantro
Prepare the ditalini pasta according to package directions. While pasta is cooking, combine the dressing ingredients.
Mix the frozen corn and pasta together, then add in the dressing and toss to combine.
Let the pasta mixture cool to room temperature, then fold in the cilantro and cotija cheese.
Top with more cilantro and cotija, enjoy!