Mini peach cobbler with warm, gooey peaches topped with a caramelized cake topping and served with vanilla ice cream. A delicious light dessert made in a small ramekin for an individual serving!
COBBLER MIXTURE Unsalted Butter | Flour Sugar | Baking Powder Salt | Milk | Vanilla Extract PEACH MIXTURE Peaches | Sugar FOR SERVING Vanilla Ice Cream
Put butter in each ramekin and melt in a preheated oven. Mix all dry cobbler ingredients together in a small bowl.
Dig a hole in the middle and add the milk and vanilla extract mixture. Combine until there are no lumps. In another bowl, combine sliced peaches and sugar.
Evenly divide the peach mixture into two ramekins. Then top both ramekins with cobbler topping. Place on a baking tray and bake for 30 minutes. Then broil for 3 minutes to brown the top.
Cool for 5-10 minutes. Serve with vanilla ice cream and enjoy!