Crispy and juicy chicken wings are baked in the oven until perfection, and then tossed in a finger-licking good hot honey sauce. They are loaded with so much flavor, and delicious for any occasion.
Chicken Wings Salt Garlic Powder Smoked Paprika Baking Powder HOT HONEY SAUCE Honey Hot Sauce
Pat chicken wings dry with a paper towel. Place in a bowl. Set aside. Mix salt, garlic powder, smoked paprika, and baking powder in a small dish to create seasoning mixture for wings.
Sprinkle the seasoning mixture over the chicken wings, coating on all sides. Lay the chicken wings on the prepared baking rack, making sure they do not overlap.
Bake for 15 minutes. Flip each chicken wing and bake for another 15 minutes. Make the hot honey sauce by combing the honey and hot sauce in a bowl.
Once chicken is fully cooked, brush each chicken wing with the hot honey sauce making sure to coat both sides. Place back in the oven for 2-3 minutes.