These delicious and flavorful Hash Brown Egg Cups are moist, soft, easy to eat without utensils, and makes a perfect grab-n-go breakfast!
Shredded Hashbrowns Large Eggs Cottage Cheese Bacon Bits Colby Jack Cheese Salt Black Pepper
Start by lining the cups of a greased muffin pan with thawed hash browns.
Combine the eggs, cottage cheese, bacon bits, Colby Jack cheese, salt, and pepper.
Equally distribute the egg mixture over the hash browns and bake for 20 minutes.
Allow to cool, then serve and enjoy!