This delicious Coconut Curry Chicken Soup is a Thai inspired creamy coconut curry soup loaded with chunks of chicken, veggies and rice. It has bold and bright flavors and is cozy and comforting for a cold day.
Chicken Thighs | Oil Shallot | Bell Pepper White Mushrooms | Carrots Thai Red Curry Paste Chicken Broth | Fish Sauce Lime Juice | Coconut Milk Cooked Rice | Cilantro
Season chicken with salt and black pepper. Saute shallots in hot oil until fragrant. Then sear chicken thighs on both sides.
Add bell peppers, mushrooms, and carrots and saute for 1-2 minutes. Stir in Thai red curry paste, then add chicken broth and bring to a boil.
Add fish sauce and lime juice. Then cover and cook on medium-low until chicken is fully cooked on the insides. Add coconut milk and bring to a boil again.
Remove chicken from the pot and shred. Then return to the soup, add cooked rice and garnish with cilantro. Serve and enjoy!