This Southern-inspired classic Biscuit and Gravy Casserole combines the richness of creamy sausage gravy with the buttery softness of golden biscuits, creating a breakfast casserole that is both indulgent and satisfying.
Pork Sausage | Butter Flour | Milk | Egg Refrigerated Biscuits Salt | Pepper
Brown the sausage, crumbling it as you cook, then set aside. In the same skillet, melt butter and whisk in flour.
While whisking, slowly pour in the milk and let it come to a boil, thickening slightly. Then return the sausage to the pan and fold it into the gravy.
Next, add salt and pepper and pour the gravy into a prepared casserole dish. Cut each refrigerated biscuit into 4 pieces., then place them on top of the gravy.
Brush the biscuits with egg wash and bake until golden brown and fully cooked.