Beef Chow Mein

Quick and simple chow mein stir fry made with a delicious sauce tossed with chow mein noodles, beef strips, carrots, bean sprouts and onions. A classic Chinese takeout recipe made in under 30 minutes.

Chow Mein Noodles Sirloin Beef | Oyster Sauce Corn Starch | Shallot Garlic | Green Onions Bean Sprouts | Carrots SAUCE Oyster Sauce  Low Sodium Soy Sauce Sesame Oil | Sugar Rice Cooking Wine

key ingredients

Toss sirloin with oyster sauce and corn starch. Set aside. Cook chow mein noodles according to package directions and drain. Mix the sauce ingredients in a bowl. Set aside.


Prep all of the remaining ingredients and have them ready to go. Set a wok over high heat. Let it get very hot. Drizzle with a little oil and sear the sirloin until it is no longer pink.

Remove sirloin from wok. Set aside. Stir in shallots, garlic, green onions, noodles and carrots. Stir for a few minutes. Add sauce. Keep stirring. Add bean sprouts.

Add seared sirloin. Stir to incorporate beef. Once everything is combined, remove from heat immediately. Avoid overcooking. Serve and enjoy!

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