Avocado Corn and Black Bean Salsa is a easy dip recipe that will keep you dipping! It is fresh, tangy, delicious, and filled with amazing flavors and textures. Perfect for parties or as a side dish.
Avocado Frozen Roasted Corn Canned Black Beans Cherry Tomatoes Cilantro Fresh Lime Juice Salt
Dice avocados and cherry tomatoes, chop cilantro, juice lime(s), drain black beans. If needed, microwave the roasted corn.
Combine diced avocados, roasted corn, black beans, cherry tomatoes, cilantro in a large bowl.
Mix everything together (don’t overmix so that it is not mushy!) and then squeeze some fresh lime juice all over it.
Last but not least, add salt to taste so that the flavors of the avocados, corn, black bean and tomatoes will brought out. Give it a good stir before serving.