Garlic Butter Chicken Breast is one of those elegant dishes that tastes gourmet. Chicken breast is pan-seared then baked in creamy, decadent garlic butter, resulting in a tender juicy chicken soaked in buttery goodness.
Chicken Breasts | Butter All-Purpose Flour | Garlic Parsley | Salt | Pepper
Season the chicken with salt and pepper, then dredge through flour until evenly coated.
Heat oil and cook the chicken breasts until browned on both sides, then remove from the skillet.
Next, melt butter, stir in garlic and return the chicken to the skillet. Then bake in the oven for 7-10 minutes.
Spoon butter over the chicken and garnish with parsley. Enjoy!