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–+ servings

Udon Noodle Stir Fry (Yaki Udon)

Servings 4 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
5 from 2 votes
Also known as Yaki Udon, this easy 30-minute Japanese noodle recipe features chewy udon noodles, tender chicken and crunchy vegetables tossed in a savory and slightly sweet umami soy based sauce.
ByMinShien

Ingredients
 

  • 8 oz Udon noodles
  • ½ lb chicken sliced
  • 1 tbsp oyster sauce
  • 1-2 tbsp vegetable oil
  • 1 small shallot sliced
  • 3-4 cloves garlic minced
  • 1 cup bok choy or other leafy greens
  • 1-2 stalks green onions sliced
  • 1 cup mushrooms sliced

Sauce

Instructions
 

  • Toss chicken with 1 tbsp oyster sauce. Let sit while you prep the rest of the ingredients.
  • Cook udon noodles according to package directions. Drain and set aside.
  • Mix together sauce ingredients in a small bowl. Set aside.
  • Line up all of your prepped meat, veggies, noodles, and sauce to have the ready to go.
  • Set a wok over high heat. Once hot, drizzle with some oil and add your protein. Once cooked, remove from wok and set aside.
  • If needed, drizzle a little more oil into the wok. Add shallots, garlic and green onions. Cook until fragrant.
  • Add bok choy and mushrooms to the wok. Cook until soft.
  • Bring noodles to the wok.
  • Return the protein to the wok. Pour sauce over and toss to coat.
  • Remove from heat once noodles, chicken and veggies are coated in sauce.
  • Serve and enjoy!

Nutrition

Calories: 345kcal | Carbohydrates: 51g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 36mg | Sodium: 1414mg | Potassium: 393mg | Fiber: 4g | Sugar: 13g | Vitamin A: 829IU | Vitamin C: 11mg | Calcium: 41mg | Iron: 1mg