Udon Noodle Stir Fry (Yaki Udon)

Toss chicken with 1 tbsp oyster sauce. Let sit while you prep the rest of the ingredients.
Cook udon noodles according to package directions. Drain and set aside.
Mix together sauce ingredients in a small bowl. Set aside.
Line up all of your prepped meat, veggies, noodles, and sauce to have the ready to go.
Set a wok over high heat. Once hot, drizzle with some oil and add your protein. Once cooked, remove from wok and set aside.
If needed, drizzle a little more oil into the wok. Add shallots, garlic and green onions. Cook until fragrant.
Add bok choy and mushrooms to the wok. Cook until soft.
Bring noodles to the wok.
Return the protein to the wok. Pour sauce over and toss to coat.
Remove from heat once noodles, chicken and veggies are coated in sauce.
Serve and enjoy!