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–+ servings

Turkey Cranberry Salad

Servings 6 people
Prep: 15 minutes
Total: 15 minutes
5 from 24 votes
Use up those leftover turkey to make this creamy, slightly tangy turkey salad with cranberries. Easy, no cook, and great as lunch or light dinner!
ByMinShien

Ingredients
 

  • 4 cups cooked turkey diced
  • 1/2 cup mayonaise
  • 2 tsp dijon mustard
  • 2 1/2 tbsp lemon juice
  • 1/2 cup dried cranberries
  • salt to taste, optional
  • black pepper to taste, optional

Instructions
 

  • Add all ingredients except salt and pepper to a large bowl.
  • Using a spatula, mix to evenly combine.
  • Taste. And if needed, add salt and black pepper to taste. Just it another stir.
  • Serve at room temperature or chilled. Enjoy!

Nutrition

Calories: 265kcal | Carbohydrates: 9g | Protein: 21g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 345mg | Potassium: 226mg | Fiber: 1g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg