Classic tuna salad meets classic egg salad in this delightful Tuna Egg Salad recipe. Canned tuna, and hard boiled eggs are combined with mayonnaise, pickled relish, and fresh dill. Serve as a sandwich, with salads, or crackers.
Begin with boiling the eggs. Bring a medium pot of water to boil. When there is a rolling boil, gently place the eggs into the water. Turn the heat down to medium and cook the eggs for 8-9 minutes. Drain the water, bring eggs into a bowl of iced water, then peel off the shell. Once eggs are peeled, either dice or smash the cooked egg.
Place the diced/smashed egg into a medium sized mixing bowl. Add the remaining ingredients: tuna, diced celery, mayonnaise, mustard, chopped dill, sweet pickled relish, salt, and pepper