Easy, 20-minute quick stovetop soup recipe featuring tender tortellini pasta, spinach, tomatoes, white beans and lots of parmesan cheese. This cozy and comforting soup is ready under 20 minutes!
Heat a Dutch oven, or a large pot, over medium heat. Once hot, drizzle cooking oil and add the onions. Cook until onions start to soften. Add garlic and cook until fragrant.
Add chicken broth, diced tomatoes, and parmesan rind. Bring to a boil.
Once boiling, add frozen tortellini and cook according to package directions.
Add white beans, spinach, salt, and pepper. Stir to combine.
Remove parmesan rind. Taste to see if more salt or pepper is needed.
Garnish with fresh basil and parmesan. Serve and enjoy!