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–+ servings

Spaghetti Mac and Cheese

Servings 12 servings
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
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Macaroni and cheese with spaghetti noodles! Chewy spaghetti pasta is tossed in rich and creamy cheese sauce made with sharp cheddar cheese, heavy cream and milk. A comforting and cozy side dish for adults and kids alike!
ByMinShien

Equipment

Ingredients
 

  • 1 lb spaghetti pasta
  • 4 tbsp butter
  • ¼ cup all-purpose flour
  • 2 cups heavy cream
  • 1½ cups milk
  • 10 oz cheddar cheese shredded
  • 1 tsp garlic powder
  • 1 tsp salt plus more to taste

Instructions
 

  • Boil water in a pot, and cook spaghetti according to package directions. When it is done, drain water and set spaghetti aside.
  • Heat a dutch oven or large pot over medium heat. Once hot, add butter and allow to melt. Whisk in flour until fully incorporated.
  • Add in heavy cream and milk. Whisk continuously as it comes to a boil. Continue whisking until there are no more lumps and the sauce is smooth.
  • Add cheddar cheese. Fold to combine and allow to fully melt.
  • Add in garlic powder and salt.
  • Once pasta is fully cooked, drain and then toss in the cheese sauce. Taste to see if more salt is needed.
  • Serve and enjoy!

Nutrition

Calories: 434kcal | Carbohydrates: 34g | Protein: 13g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 403mg | Potassium: 193mg | Fiber: 1g | Sugar: 4g | Vitamin A: 986IU | Vitamin C: 0.2mg | Calcium: 240mg | Iron: 1mg