A cheesy and creamy soup base loaded with chunks of potato and crumbled sausage. It's pure cozy comfort in a bowl... and it all comes together in just ONE pot!
Heat a Dutch oven or large pot over medium heat. Once hot, add the butter and allow to melt. Add onions, carrots, and celery. Cook until they begin to soften. Add garlic and cook until fragrant.
Add ground sausage. Break up the meat as it cooks. Fully cook the sausage.
Add flour and stir to mix. Add half & half and chicken stock. Bring to a boil. Once boiling, add potatoes. Cook until potatoes are tender, ~5-10 minutes.