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Lifting up a triangular slice of quiche

Asparagus and Ham Quiche

Flaky pie crust loaded with asparagus, ham, gruyere cheese and egg mixture, baked to perfection! Great for breakfast, brunch, lunch and dinner!
4.82 from 16 votes
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Course: Breakfast, Brunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 people
Calories: 388kcal
Author: MinShien

Ingredients

  • 6 large eggs
  • 1 cup half and half
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 unbaked pie crust
  • 1 1/4 cup ham diced
  • 3 oz asparagus 2-inch slices
  • 1 cup Swiss or Gruyère cheese shredded

Instructions

  • Pre heat oven to 375℉.
  • Whisk together eggs, half and half, garlic powder, salt and black pepper in a large mixing bowl.
  • Place defrosted pie crust on pie pan. Fold sides over and press them. Add ham, asparagus, and cheese. Then pour egg mixture into the pan.
  • Bake for 40-45 minutes, or until the egg is completely set.
  • Remove from oven and let it cool for 10 minutes. Serve and enjoy!

Nutrition

Calories: 388kcal | Carbohydrates: 18g | Protein: 20g | Fat: 26g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 213mg | Sodium: 770mg | Potassium: 272mg | Fiber: 1g | Sugar: 1g | Vitamin A: 638IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 2mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!