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Lifting up a triangular slice of quiche

Asparagus and Ham Quiche

Flaky pie crust loaded with asparagus, ham, gruyere cheese and egg mixture, baked to perfection! Great for breakfast, brunch, lunch and dinner!
5 from 1 vote
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Course: Breakfast, Brunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 people
Calories: 388kcal
Author: MinShien


  • 6 large eggs
  • 1 cup half and half
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 unbaked pie crust
  • 1 1/4 cup ham diced
  • 3 oz asparagus 2-inch slices
  • 1 cup Swiss or Gruyère cheese shredded


  • Pre heat oven to 375℉.
  • Whisk together eggs, half and half, garlic powder, salt and black pepper in a large mixing bowl.
  • Place defrosted pie crust on pie pan. Fold sides over and press them. Add ham, asparagus, and cheese. Then pour egg mixture into the pan.
  • Bake for 40-45 minutes, or until the egg is completely set.
  • Remove from oven and let it cool for 10 minutes. Serve and enjoy!


Calories: 388kcal | Carbohydrates: 18g | Protein: 20g | Fat: 26g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 213mg | Sodium: 770mg | Potassium: 272mg | Fiber: 1g | Sugar: 1g | Vitamin A: 638IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 2mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!