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A jar of strawberry mousse with whipped cream and fresh strawberry

Strawberry Mousse

An easy, no-cook strawberry mousse recipe made with real strawberries! Layered with strawberry preserve, whipped cream and strawberries. So elegant and yummy!
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 289kcal
Author: MinShien


  • 1 cup heavy whipping cream
  • 1/3 cup granulated sugar
  • 2 cups strawberries chopped into small pieces
  • 1/2 cup strawberry preserves
  • 1/2 cup whipped cream
  • a few strawberries topping


  • Using an electric mixer, whip heavy whipping cream and granulated sugar on high speed until soft peaks are formed. This will take at least few minutes.
  • Add chopped strawberries to mixer and continue whipping to combine everything.
  • Prepare a few small juice glasses (or any glasses). Layer each glass with strawberry preserve at the bottom, then strawberry heavy cream mixture, whipped cream, and a strawberry to top it off.
  • Serve and enjoy!


Calories: 289kcal | Carbohydrates: 37g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 25mg | Potassium: 145mg | Fiber: 1g | Sugar: 28g | Vitamin A: 624IU | Vitamin C: 36mg | Calcium: 46mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!