- 3 lbs chicken thighs skinless, boneless
- 2 1/2 cups bbq sauce
- 2 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp liquid smoke
- 2 tsp garlic powder
- parsley chopped, optional
Bring bbq sauce, brown sugar, apple cider vinegar, garlic powder and liquid smoke to crockpot. Stir to combine.
Add chicken thighs to slow cooker. Coat each piece with sauce.
Cook on high for 3 1/2 hours.
Remove chicken thighs from slow cooker and place on a baking sheet lined with aluminum foil. Brush bbq sauce mixture from slow cooker generously onto chicken.
Broil in oven for 3-4 minutes.
Remove and serve. Optional: garnish with parsley.
Calories: 681kcal | Carbohydrates: 38g | Protein: 42g | Fat: 38g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 2040mg | Potassium: 541mg | Fiber: 1g | Sugar: 31g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg