No-Bake Chocolate Tart
Oreo crust topped with rich, velvety dark chocolate ganache filling, served with berries. A delightful and easy no-bake dessert!
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Servings: 8 servings
Calories: 558kcal
Ingredients
Oreo Crust
- 25 Oreo cookies
- 5 tbsp unsalted butter melted
Chocolate Ganache Filling
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp granulated sugar more if needed
Topping
- 1 cup berries blueberries, raspberries, or strawberries
- 1 tsp powdered sugar
Instructions
Oreo Crust
- Combine butter and cookies by using a food processor (pulsing) or pastry cutter until mixture is very fine.
- Press Oreo crumbles onto a 9-inch tart pan. Make sure to spread crumbles out evenly and apply pressure on the sides and bottom (use fingers, spatula or back of a flat measuring cup).
- Refrigerate crust and set side.
Chocolate Filling
- Bring together all 'Chocolate Filling' ingredients into a pot. Heat on medium low heat and stir continuously until mixture is dissolved. It does not have to come to a boil.
- Taste chocolate filling, add more sugar if desired.
- Remove promptly once it is dissolved.
Combine
- Pour chocolate filling onto Oreo crust. Let it cool for 10 minutes, then refrigerate for ~4 hours or up to overnight.
- Top with berries and sprinkle berries with powdered sugar.
- Serve and enjoy!
Nutrition
Calories: 558kcal | Carbohydrates: 56g | Protein: 5g | Fat: 36g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 208mg | Potassium: 116mg | Fiber: 2g | Sugar: 41g | Vitamin A: 829IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 4mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!