Miso Ramen Noodle Soup
Chewy ramen noodle in a flavorful, slightly spicy miso based broth, combined with seasoned ground pork, bamboo shoots, soft boiled egg and green onions. A delicious Miso Noodle Soup recipe just like Miso Ramen from your favorite Japanese restaurants.
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Servings: 3 people
Calories: 591kcal
Ingredients
- 3 large eggs
- 3 servings ramen noodles
- 1/2 cup bamboo shoots
- 1/4 cup green onions chopped
Pork
- 1 tsp cooking oil
- 1/2 lbs ground pork
- 2 tsp mirin
- 1 tsp sesame oil
- 2 tsp soy sauce
- a dash black pepper
Miso Broth
- 5 cups chicken broth
- 3 tbsp miso paste
- 1 tsp chili bean sauce
- 2 tbsp mirin
- 1 tsp sesame oil
Instructions
- Bring to boil water in a pot, slowly submerge eggs into water. Cook for 7 minutes for a soft boil egg or 9-10 minutes for hard boil. Remove egg and submerge it into cold water. Once it is cool to the touch, peel eggs. Cut in half and set aside
- Bring to boil water in a pot, then add ramen noodles. Cook according to package instructions. Drain water from ramen noodles. Set ramen noodles aside. Rinse with cold water if needed.
- In a different pot, add cooking oil and ground pork. Immediately add the rest of the seasoning for the pork. Stir to combine and break up the pork. Once pork is cooked (no longer pink), remove from heat and set aside.
- Bring to the pot all the Miso Broth ingredients (no need to clean out juices from cooking the pork). Bring boil. Stir and add more chili bean paste to taste if you want it spicier.
- Divide ramen noodles into three bowls. Add Miso Broth to each bowl, then add eggs, ground pork and green onions.
- Serve and enjoy!
Nutrition
Calories: 591kcal | Carbohydrates: 56g | Protein: 30g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 218mg | Sodium: 2515mg | Potassium: 795mg | Fiber: 3g | Sugar: 7g | Vitamin A: 321IU | Vitamin C: 30mg | Calcium: 86mg | Iron: 4mg
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