Bring to boil water in a pot, slowly submerge eggs into water. Cook for 7 minutes for a soft boil egg or 9-10 minutes for hard boil. Remove egg and submerge it into cold water. Once it is cool to the touch, peel eggs. Cut in half and set aside
Bring to boil water in a pot, then add noodles. Cook according to package instructions. Drain water from noodles. Set noodles aside. Rinse with cold water if needed.
In a different pot, add cooking oil and ground pork. Immediately add the rest of the seasoning for the pork. Stir to combine and break up the pork. Once pork is cooked (no longer pink), remove from heat and set aside.
Bring to the pot all the Miso Broth ingredients (no need to clean out juices from cooking the pork). Bring boil. Stir and add more chili bean paste to taste if you want it spicier.
Divide noodles into three bowls. Add Miso Broth to each bowl, then add eggs, ground pork and green onions.
Serve and enjoy!