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Lifting up tater tot breakfast bake out of the casserole dish

Sausage Tater Tot Breakfast Casserole

Easy and yummy brunch casserole! Ground breakfast sausage, eggs, tater tot potatoes and cheese oven baked until perfection. Great for the holidays!
4.90 from 28 votes
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 10 people
Calories: 327kcal
Author: MinShien


  • 1 lbs sausage rolls
  • 8 large eggs
  • 1 cup 2% milk
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup cheese shredded
  • 1 lbs frozen tater tots


  • Pre-heat oven to 350 ℉.
  • Heat skillet yo medium heat. Add sausage and break it into small pieces. Sear until it is no longer pink. Remove from heat and set aside.
  • Grease a 9' x 13' baking dish with cooking oil spray. Add crumbled sausage to baking dish and spread it out evenly.
  • Add eggs, milk, garlic powder, salt and pepper to a large bowl. Whisk to combine.
  • Gently pour egg mixture into baking dish.
  • Add shredded cheese and spread it evenly on the top. Then add tater tots and distribute them evenly all over. Do not submerge tater tots completely so the top will brown in the oven.
  • Bake for 50 minutes or until the center is no longer soggy.
  • Remove from oven and let it sit for 5 minutes.
  • Serve and enjoy!


Calories: 327kcal | Carbohydrates: 13g | Protein: 16g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 177mg | Sodium: 847mg | Potassium: 329mg | Fiber: 1g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 4mg | Calcium: 139mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!