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Six square pieces of chocolate brownies loaded with cherries, topped with powdered sugar

Chocolate Cherry Brownies

Fudge-y, rich and gooey chocolate brownies filled with juicy cherries, sprinkled with powdered sugar. A fun and festive dessert recipe!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 9 servings
Calories: 318kcal
Author: MinShien


  • 1/2 cup unsalted butter softened
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup all purpose flour
  • 1/3 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 cup chocolate chips
  • 1 cup frozen cherries or fresh
  • powdered sugar optional


  • Pre-heat oven to 325℉.
  • In a large bowl, bright together butter, sugar, eggs, and vanilla extract. Whisk to combine.
  • Add flour, cocoa powder, salt and chocolate chips. Combine well using a spatula.
  • Add cherries, then fold to combine. Batter will be thick.
  • Line baking dish with parchment paper or grease baking dish. Then bring batter onto baking dish and use spatula to spread evenly. Batter will be chunky but will even out after baking.
  • Bake for 40-45 minutes, or until toothpick comes out clean.
  • Let it cool completely in the pan on a wire rack and then cut brownie into smaller pieces.
  • Sprinkle with powdered sugar. Serve and enjoy!


Calories: 318kcal | Carbohydrates: 47g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 65mg | Sodium: 152mg | Potassium: 107mg | Fiber: 2g | Sugar: 36g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!