Pre-heat oven to 325℉.
In a large bowl, bright together butter, sugar, eggs, and vanilla extract. Whisk to combine.
Add flour, cocoa powder, salt and chocolate chips. Combine well using a spatula.
Add cherries, then fold to combine. Batter will be thick.
Line baking dish with parchment paper or grease baking dish. Then bring batter onto baking dish and use spatula to spread evenly. Batter will be chunky but will even out after baking.
Bake for 40-45 minutes, or until toothpick comes out clean.
Let it cool completely in the pan on a wire rack and then cut brownie into smaller pieces.
Sprinkle with powdered sugar. Serve and enjoy!