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A platter with melted cheese oozing out of baked brie, topped with cranberries and pecans, with crackers surrounding the brie

Cranberry Baked Brie

A festive and easy holiday appetizer! Baked brie cheese topped with cranberry sauce and pecans. Serve with crackers and fruits.
5 from 4 votes
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 people
Calories: 253kcal
Author: MinShien


  • 8 oz round brie cheese
  • 1/2 cup cranberry sauce
  • 25 crackers
  • 1 cup pecans
  • fruits optional


  • Pre heat oven to 350℉.
  • Place brie on a parchment paper and place parchment paper on a baking dish. Bake brie for 15 minutes.
  • Remove and let brie sit for 1-2 minutes, then transfer parchment paper and brie to a serving platter.
  • Top with cranberry sauce and pecans. Serve with crackers and fruits (optional). Enjoy!


Check out my Homemade Cranberry Sauce recipe. Four ingredients only, so easy, and so yummy!


Calories: 253kcal | Carbohydrates: 15g | Protein: 8g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 266mg | Potassium: 110mg | Fiber: 2g | Sugar: 8g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!