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A platter with melted cheese oozing out of baked brie, topped with cranberries and pecans, with crackers surrounding the brie

Cranberry Baked Brie

A festive and easy holiday appetizer! Baked brie cheese topped with cranberry sauce and pecans. Serve with crackers and fruits.
5 from 4 votes
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 people
Calories: 253kcal
Author: MinShien

Ingredients

  • 8 oz round brie cheese
  • 1/2 cup cranberry sauce
  • 25 crackers
  • 1 cup pecans
  • fruits optional

Instructions

  • Pre heat oven to 350℉.
  • Place brie on a parchment paper and place parchment paper on a baking dish. Bake brie for 15 minutes.
  • Remove and let brie sit for 1-2 minutes, then transfer parchment paper and brie to a serving platter.
  • Top with cranberry sauce and pecans. Serve with crackers and fruits (optional). Enjoy!

Notes

Check out my Homemade Cranberry Sauce recipe. Four ingredients only, so easy, and so yummy!

Nutrition

Calories: 253kcal | Carbohydrates: 15g | Protein: 8g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 266mg | Potassium: 110mg | Fiber: 2g | Sugar: 8g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!