- 1 3/4 cup cranberry sauce
- 1 cup BRIANNAS Organic Apple Cider Vinaigrette Dressing
- 1 cup brown sugar
- 2 lbs frozen meatballs
- parsley chopped, optional
Add cranberry sauce, BRIANNAS Organic Apple Cider Vinaigrette Dressing, brown sugar to a slow cooker. Stir to combine.
Add frozen meatballs. Stir to combine.
Cook on high for 2 hours or low for 4 hours.
Stir and serve when it is completed. Optional: garnish with parsley. Enjoy!
Calories: 432kcal | Carbohydrates: 46g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 143mg | Potassium: 302mg | Fiber: 1g | Sugar: 43g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg