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Homemade Cranberry Sauce
Sweet, tart and chunky homemade cranberry sauce from scratch that is easy to make and perfect for the Thanksgiving and Christmas holidays!
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from
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Course:
Side Dish
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
10
servings
Calories:
67
kcal
Author:
MinShien
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Ingredients
2
cups
fresh cranberries
or frozen
3/4
cup
sugar
1/2
cup
water
1-2
tsp
orange zest
Instructions
Bring all ingredient into a medium pot and bring to boil.
Once it boils, turn down heat to medium low. Cook for 5-10 minutes, stirring continuously.
Once sauce thickens to desired consistency, remove from heat.
Let it cool and then refrigerate until ready to serve.
Notes
This post was originally published on November 2020 and updated with new photographs on Oct 2021.
Nutrition
Calories:
67
kcal
|
Carbohydrates:
17
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.002
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.004
g
|
Sodium:
1
mg
|
Potassium:
17
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
13
IU
|
Vitamin C:
3
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg
Did you make this recipe?
Take a pic and tag me at
@joyous.apron
, or hashtag
#joyousapron
on Instagram!