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Peach cobbler in small ramekin topped with vanilla ice cream

Individual Mini Peach Cobbler

Warm, gooey peaches topped with a caramelized cake topping and served with vanilla ice cream. A delicious light dessert made in a small ramekin for an individual serving!
4.82 from 22 votes
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 people
Calories: 434kcal
Author: MinShien


Cobbler Mixture

  • 2 tbsp unsalted butter
  • 1/4 cup all purpose flour
  • 1/8 cup granulated sugar
  • 1/2 tsp baking powder
  • a pinch of salt
  • 1/8 cup milk
  • 1/4 tsp vanilla extract

Peach Mixture

  • 1 cup peaches sliced
  • 1/8 cup granulated sugar


  • 2 scoops vanilla ice cream or more!


  • Pre-heat oven to 350ºF.
  • Prepare two 6 oz ramekins by adding 1 tbsp of butter to each ramekin. Bring to pre-heated oven to melt butter. Remove promptly once melted (should take only a few minutes).
  • In a small bowl, bring together all the dry mixture for cobbler - flour, 1/8 cup sugar, baking powder, and salt. Mix well.
  • Dig a hole in the middle of the dry mixture and add wet mixture - milk and vanilla extra. Combine until there are no lumps in the mixture.
  • In another bowl, combine sliced peaches and 1/8 cup sugar.
  • Evenly divide peach mixture into two ramekins. Then top both ramekins with cobbler topping.
  • Place ramekins on baking tray or cookie sheet to avoid drippings onto the bottom of the oven. Bake for 30 minutes. Then broil for 3 minutes to brown the top (optional).
  • Cool for 5-10 minutes.
  • Serve with vanilla ice cream and enjoy!


If using canned peaches, drained liquid and omit 1/8 sugar added to peaches (assuming canned peaches are already sweetened). 


Calories: 434kcal | Carbohydrates: 61g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 416mg | Potassium: 298mg | Fiber: 2g | Sugar: 46g | Vitamin A: 884IU | Vitamin C: 5mg | Calcium: 169mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!