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A bowl of angel hair pasta with roasted cherry tomatoes

Roasted Tomato Pasta with Basil and Parmesan

A light, easy and flavorful pasta dish! Angel hair pasta tossed with roasted garlic cherry tomatoes, fresh basil and parmesan cheese.
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Course: Main Course
Cuisine: American, Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 5 people
Calories: 357kcal
Author: MinShien

Ingredients

  • 2 pint cherry tomatoes halved
  • 6-8 cloves garlic minced
  • 2 tbsp extra virgin olive oil
  • 1 1/4 tsp salt
  • 1 tsp black pepper
  • 8-10 oz angel hair pasta
  • 1 cup parmesan cheese grated

Garnish

  • 1/2 cup fresh basil chopped, more if needed
  • 1/4 cup parmesan cheese grated, more if needed

Instructions

  • Pre-heat oven to 425 degrees F.
  • In a large bowl, toss cherry tomatoes with minced garlic, olive oil, salt and black pepper. Then spread cherry tomatoes on a baking sheet lined with aluminum foil. Avoid overlapping cherry tomatoes.
  • Bake cherry tomatoes for 20 minutes.
  • While tomatoes are in the oven, bring water in a pot to boil.
  • Add angel hair pasta to pot and cook according to package instructions.
  • Drain pasta once it is done.
  • Toss pasta in cherry tomatoes and 1 cup of grated parmesan cheese.
  • Serve pasta and garnish with more parmesan cheese and fresh basil. Enjoy!

Nutrition

Calories: 357kcal | Carbohydrates: 44g | Protein: 17g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 1006mg | Potassium: 554mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1247IU | Vitamin C: 45mg | Calcium: 337mg | Iron: 2mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!