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–+ servings
A stack of cookies loaded with chocolate chips, with more chocolate chips and banana slices around it

Banana Chocolate Chip Cookies

A yummy and easy dessert and sweet treat! Soft banana flavored cookies filled with lots of gooey chocolate chips...a fun twist to traditional chocolate chip cookies!
4.92 from 12 votes
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 20 cookies
Calories: 132kcal
Author: MinShien

Ingredients

  • 1 1/4 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup unsalted butter softened
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 3/4 cup mashed overripe bananas ~2 bananas
  • 1 cup chocolate chips

Instructions

  • Pre-heat oven to 350 degrees.
  • In a medium bowl, combine dry ingredients - flour, baking soda, baking powder, and salt.
  • Mash bananas in a small bowl. Set aside.
  • In a large bowl, combine wet ingredients - granulated sugar, brown sugar, softened unsalted butter, vanilla extract, egg, and mashed bananas.
  • Add dry ingredients into wet ingredients. Use a spatula to mix well and combine. Fold in chocolate chips.
  • Drop large spoonfuls of dough onto baking/cookie sheet lined with parchment paper or baking mat. Note: consistency of dough is slightly more runny than regular chocolate chip cookie dough.
  • Bake for 12-13 minutes.
  • Remove baking/cookie sheet from oven and let cookies sit for 1-2 minutes (not more than that!), then transfer them to baking rack to cool for 5 minutes.
  • Serve and enjoy!

Nutrition

Calories: 132kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 104mg | Potassium: 45mg | Fiber: 1g | Sugar: 12g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!