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Pulling out a Cheesy Garlic Roll from the pan

Cheesy Garlic Rolls

Soft and warm pull apart rolls infused with garlic, butter and lots of cheese! Delicious side and appetizer to any meal.
4.67 from 3 votes
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Course: Bread, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 4 people
Calories: 335kcal
Author: MinShien

Ingredients

  • 7 Rhodes Bake-N-Serv Dinner Rolls frozen
  • 3 tbsp butter melted
  • vegetable oil spray
  • 2 cloves garlic minced
  • 1/2 cup shredded mozzarella more if needed
  • 1 tbsp fresh parsley chopped

Instructions

  • Brush 1 tbsp of melted butter on a 9" round pan.
  • Place 7 frozen Rhodes Bake-N-Serv Dinner Rolls on the pan, spreading them apart.
  • Wrap pan with saran wrap (grease the inside of saran wrap with vegetable oil), and set aside rolls for ~4 hours to rise.
  • Pre-heat oven to 350 degrees.
  • Mix 2 tbsp of melted butter with minced garlic. Brush garlic butter mixture onto rolls.
  • Sprinkle shredded mozerella all over the top of rolls.
  • Bring to oven and bake for 15-17 minutes.
  • Remove and cool for 5 minutes. Sprinkle with chopped parsley.
  • Serve and enjoy!

Nutrition

Calories: 335kcal | Carbohydrates: 36g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 559mg | Potassium: 97mg | Fiber: 3g | Sugar: 1g | Vitamin A: 441IU | Vitamin C: 2mg | Calcium: 208mg | Iron: 3mg
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