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Pulling out a Cheesy Garlic Roll from the pan

Cheesy Garlic Rolls

Soft and warm pull apart rolls infused with garlic, butter and lots of cheese! Delicious side and appetizer to any meal.
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Course: Bread, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 4 people
Calories: 335kcal
Author: MinShien


  • 7 Rhodes Bake-N-Serv Dinner Rolls frozen
  • 3 tbsp butter melted
  • vegetable oil spray
  • 2 cloves garlic minced
  • 1/2 cup shredded mozzarella more if needed
  • 1 tbsp fresh parsley chopped


  • Brush 1 tbsp of melted butter on a 9" round pan.
  • Place 7 frozen Rhodes Bake-N-Serv Dinner Rolls on the pan, spreading them apart.
  • Wrap pan with saran wrap (grease the inside of saran wrap with vegetable oil), and set aside rolls for ~4 hours to rise.
  • Pre-heat oven to 350 degrees.
  • Mix 2 tbsp of melted butter with minced garlic. Brush garlic butter mixture onto rolls.
  • Sprinkle shredded mozerella all over the top of rolls.
  • Bring to oven and bake for 15-17 minutes.
  • Remove and cool for 5 minutes. Sprinkle with chopped parsley.
  • Serve and enjoy!


Calories: 335kcal | Carbohydrates: 36g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 559mg | Potassium: 97mg | Fiber: 3g | Sugar: 1g | Vitamin A: 441IU | Vitamin C: 2mg | Calcium: 208mg | Iron: 3mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!