- 2 large sweet potatoes ~ 1.5 lbs
- 4-5 tbsp salted butter
- 3 tbsp brown sugar
- 1/2 cup chopped pecans
Pre-heat oven to 350 degrees F
Scrub sweet potatoes, peel, and dice into 1-2 inch cubes. Transfer potatoes to a large mixing bowl.
Melt salted butter and chop up pecans.
Add brown sugar, chopped pecans and melted butter to sweet potatoes. Mix well to evenly coat sweet potatoes.
Transfer sweet potatoes to a baking sheet, and spread them out. Do not overlap the sweet potatoes.
Bake for ~40 minutes, or until sweet potatoes are tender.
Serve warm and enjoy!
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 131mg | Potassium: 430mg | Fiber: 4g | Sugar: 11g | Vitamin A: 16326IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 1mg