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Two glasses of Blueberry Mango Smoothie

Blueberry Mango Smoothie

A healthy and delicious breakfast smoothie! A blend of frozen blueberries, frozen mangoes, banana, almond milk, peanut butter, honey and spinach.
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 people
Calories: 443kcal
Author: MinShien


  • 1 cup fresh spinach
  • 2 cups almond milk more if needed
  • 2 bananas
  • 2 tbsp peanut butter
  • 2 tbsp honey or to taste
  • 2 cups frozen mangoes
  • 1 cup frozen blueberries


  • Bring all the ingredient into blender. Tip: add non-frozen items first to make it easier on the blades. Blend until smooth.
  • Add more almond milk to thin out smoothie or more frozen fruits to thicken smoothie as needed.
  • Pour into two glasses and enjoy!


Calories: 443kcal | Carbohydrates: 84g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Sodium: 415mg | Potassium: 944mg | Fiber: 10g | Sugar: 63g | Vitamin A: 3307IU | Vitamin C: 82mg | Calcium: 346mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!