Ravioli Soup

An easy one pot meal ravioli soup recipe! A tomato and beef broth based soup filled with cheese ravioli, ground beef, carrots, and lot of herbs and spices. So flavorful and perfect for busy weeknights! Save well as leftovers!

4.89 from 9 votes

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Course: Main Course, Soup

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 467kcal

Author: MinShien

Ingredients

1 lbs lean ground beef
4-6 cloves fresh garlic minced
1/2 large white onion diced
30 oz crushed tomatoes
8 oz tomato sauce
2 cups beef broth more if needed
1 tsp dried basil
1 tsp dried oregano
1 tbsp chopped fresh Italian parsley plus more for garnish
2 tbsp parmesan cheese shredded, plus more for garnish
1 cup carrots diced
1/2 lbs cheese ravioli
beef bouillon optional
salt to taste
black pepper to taste

Instructions

Heat a large pot under medium heat, add vegetable oil, minced garlic and diced onions. Once garlic and onions are fragrant (do not brown or burn), add ground beef and cook until it is no longer pink in color. Add diced carrots.
Add crushed tomatoes, tomato sauce and beef broth. Then add basil, oregano, fresh parsley. Turn up heat and bring to a boil.
Add more beef broth if you desire a thinner soup. Bring it to boil again.
Add ravioli and cook ravioli based on package instructions. You may need to cook ravioli a minute or two longer than instructed on the package. (See Note 1)
Add parmesan cheese. Stir to combine. Add beef bouillon if desired. Then add salt and pepper to taste. If soup is already salty (especially if you added beef bouillon), you might want to omit salt. Remove from heat.
Garnish with parsley and more parmesan cheese. Serve and enjoy!

Notes

Note 1: Package instruction for cooking ravioli assume boiling the ravioli in water. Since this soup is thicker than water and has other items in it, it will take longer to fully cook the ravioli.

This recipe was retested and updated with minor modifications on November 2023 for improved taste and process!

Nutrition

Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!