An easy one pot meal soup recipe! A tomato and beef broth based soup filled with cheese ravioli, ground beef, carrots, and lot of herbs and spices. So flavorful and perfect for busy weeknights! Save well as leftovers!
Heat a large pot under medium heat, add vegetable oil, minced garlic and diced onions. Once garlic and onions are fragrant (do not brown or burn), add ground beef and cook until it is no longer pink in color.
Add beef broth, crushed tomatoes and tomato sauce. Then add carrots, basil, oregano, fresh parsley and 2 tbsp of fresh parmesan cheese. Turn up heat and bring to a boil.
Add more beef broth if you desire a thinner soup. Taste and add beef bouillon if desire. Bring it to boil again.
Add ravioli and cook ravioli based on package instructions. You may need to cook ravioli a minute or two longer than instructed on the package. (See Note 1)
Add salt and pepper to taste. If soup is already salty (especially if you added beef bouillon), you might want to omit salt. Remove from heat.
Garnish with parsley and parmesan cheese. Serve and enjoy!
Note 1: Package instruction for cooking ravioli assume boiling the ravioli in water. Since this soup is thicker than water and has other items in it, it will take longer to fully cook the ravioli.