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LIfting up a ravioli from Ravioli Beef Soup with a spoon

Ravioli Tomato Beef Soup

An easy one pot meal soup recipe! A tomato and beef broth based soup filled with cheese ravioli, ground beef, carrots, and lot of herbs and spices. So flavorful and perfect for busy weeknights! Save well as leftovers!
5 from 6 votes
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Course: Main Course, Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 467kcal
Author: MinShien


  • 1 lbs lean ground beef
  • 4-6 cloves fresh garlic
  • 1/2 large white onion
  • 30 oz crushed tomatoes
  • 8 oz tomato sauce
  • 1 1/2 cup beef broth more if needed
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tbsp chopped fresh Italian parsley plus more for garnish
  • 2 tbsp shredded parmesan cheese plus more for garnish
  • 1 cup diced carrots
  • 1/2 lbs cheese ravioli
  • beef bouillon optional
  • salt to taste
  • black pepper to taste


  • Prep ingredients - mince garlic, dice onions and carrots. Grate parmesan cheese (if needed).
  • Heat a large pot under medium heat, add vegetable oil, minced garlic and diced onions. Once garlic and onions are fragrant (do not brown or burn), add ground beef and cook until it is no longer pink in color.
  • Add beef broth, crushed tomatoes and tomato sauce. Then add carrots, basil, oregano, fresh parsley and 2 tbsp of fresh parmesan cheese. Turn up heat and bring to a boil.
  • Add more beef broth if you desire a thinner soup. Taste and add beef bouillon if desire. Bring it to boil again.
  • Add ravioli and cook ravioli based on package instructions. You may need to cook ravioli a minute or two longer than instructed on the package. (See Note 1)
  • Add salt and pepper to taste. If soup is already salty (especially if you added beef bouillon), you might want to omit salt. Remove from heat.
  • Garnish with parsley and parmesan cheese. Serve and enjoy!


Note 1: Package instruction for cooking ravioli assume boiling the ravioli in water. Since this soup is thicker than water and has other items in it, it will take longer to fully cook the ravioli.


Calories: 467kcal | Carbohydrates: 48g | Protein: 40g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1406mg | Potassium: 1404mg | Fiber: 8g | Sugar: 15g | Vitamin A: 6159IU | Vitamin C: 29mg | Calcium: 166mg | Iron: 13mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!