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–+ servings
Using spatula to scoop some crispy croutons up from the baking sheet

Homemade Croutons

Learn how to make croutons from scratch! These garlic butter homemade croutons are perfect as toppings for salads and soups, or to be enjoyed on its own. Easy to make - only 5 ingredients!
5 from 24 votes
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Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 20 servings
Calories: 217kcal
Author: MinShien

Ingredients

  • 6 cups bread cubed
  • 3 tbsp salted butter melted
  • 1 tbsp olive oil
  • 1 tbsp garlic powder
  • 1/2 tsp salt

Instructions

  • Preheat oven at 350oF degrees
  • Cube dry bread and transfer to a large mixing bowl.
  • Melt salted butter and sprinkle butter and olive oil over cubed bread in mixing bowl. Add garlic powder and salt. Mix well using a pair of tongs or spatula. 
  • Transfer items in mixing bowl to baking sheet lined with aluminum foil. Spread cubed bread out evenly - do not overlap.
  • Bake in oven for 10-15 minutes. Cool for 30 minutes.
  • Serve with salads or soups, or store in air tight container .

Notes

  • The dryer the bread the less cook time is needed in the oven

Nutrition

Calories: 217kcal | Carbohydrates: 34g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 408mg | Potassium: 105mg | Fiber: 3g | Sugar: 4g | Vitamin A: 54IU | Vitamin C: 0.1mg | Calcium: 90mg | Iron: 3mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!