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+ servings
a plate of oven baked carrots

Garlic Honey Roasted Carrots

An easy and flavorful carrot side dish coated with garlicky, savory sweet glaze. Perfect side for your every day meal and the holidays!
4.80 from 5 votes
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 220kcal
Author: MinShien


  • 2 lbs carrots
  • 3 tbsp salted butter
  • 3 tbsp honey
  • salt to taste
  • black pepper to taste
  • 3-5 cloves garlic


  • Pre heat oven to 425 degrees F
  • Mince garlic. Wash, peel, and cut carrots into 1-2 inch pieces. Melt butter.
  • Bring carrots into a large mixing bowl. Add butter, minced garlic and honey. Toss to combine.
  • Place carrots on a baking sheet (line with aluminium foil for easy cleanup). Avoid overcroding or overlapping carrots. Use two baking sheets if needed.
  • Bake for 20-25 minutes or until carrots reach desired softness. Roast carrots for longer in the oven if you like it softer. Taste and sprinkle salt if needed to open up/bring out the flavors.
  • Serve and enjoy!


Calories: 220kcal | Carbohydrates: 36g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 523mg | Potassium: 735mg | Fiber: 6g | Sugar: 24g | Vitamin A: 38151IU | Vitamin C: 14mg | Calcium: 81mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!