- 16 oz grape tomatoes or cherry tomatoes
- 6-8 oz fresh mozzarella
- 1 avocado diced
- 2 tbsp fresh basil chopped, more if needed
- 1 tbsp olive oil
- a pinch of salt and pepper
- 1 tbsp balsamic glaze more if needed
Slice grape tomatoes into halves and cut avocados into small pieces. Drain liquid from fresh mozzarella and pat dry. Cut fresh mozzarella into halves (optional). Slice fresh basil into thin strips.
Bring grape tomatoes, avocados, fresh mozzarella and fresh basil into a large bowl. Add olive oil, salt and pepper. Toss to combine.
Bring everything into a serving plate or bowl. Drizzle with balsamic glaze
Serve and enjoy!
Calories: 177kcal | Carbohydrates: 8g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 22mg | Sodium: 184mg | Potassium: 365mg | Fiber: 3g | Sugar: 3g | Vitamin A: 905IU | Vitamin C: 14mg | Calcium: 156mg | Iron: 1mg