- 2 cucumbers
- 4 roma tomatoes
- ~1 cup sliced red onions
- 1/2 cup crumbled feta
- 1/2 cup canned/bottled black olives drained
Greek Lemon Vinaigrette
- 1/4 cup olive oil
- 1/4 cup lemon juice juiced from fresh lemon
- 2 tsp dried oregano
- 2 tsp pure maple syrup or honey, sugar
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
In a small bow, combine all vinaigrette ingredients and mix well.
Slice cucumbers, tomatoes and red onions. Drain black olives and slice them in halves. Add everything into a large bowl (a bowl large enough to toss everything easily).
Drizzle with vinaigrette and toss to combine. Sprinkle with crumble feta.
Serve and enjoy!
Calories: 171kcal | Carbohydrates: 10g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 514mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 525IU | Vitamin C: 15mg | Calcium: 107mg | Iron: 1mg