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Blueberry Galette with Vanilla ice cream

Rustic Blueberry Galette (Crostata)

Also known as Blueberry Crostata, this crumbly pie crusts combined with blueberry filling and topped with vanilla ice cream. A delicious and easy rustic dessert!
4.91 from 21 votes
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 348kcal
Author: MinShien

Ingredients

  • 1 Frozen (unbaked) pie crust
  • 2 1/2 cups Fresh blueberries or frozen
  • 1/4 cup sugar
  • 1 tbsp cornstarch
  • 2 tsp lemon juice
  • 1 tbsp milk
  • 1 tbsp coarse sugar or regular sugar
  • 6 scoops Vanilla ice cream

Instructions

  • Pre heat oven to 375 degrees F.
  • In a large bowl, combine bleuberries, lemon juice, cornstarch and sugar. Gently combine, avoid crushing the blueberries.
  • Roll out defrosted dough into a ~12 inch diameter circle. Place dough on a baking sheet lined with parchment paper. (See Note 1)
  • Add blueberry mixture to the dough, leaving ~2 inches on the edges without blueberries.
    fresh blueberries on a round pie crust
  • Fold the edges over. Brush with milk and sprinkle coarse sugar on the fold-over-egdes.
    Unbaked galette
  • Bake for ~45 minutes. Remove and let it sit for 10 minutes so that the filling is set.
  • Serve with vanilla ice cream and enjoy!

Notes

Note 1: Place the unfilled pie crust on baking sheet lined with parchment paper because it is very hard to move to baking sheet once galette is filled

Nutrition

Calories: 348kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 171mg | Potassium: 212mg | Fiber: 3g | Sugar: 31g | Vitamin A: 316IU | Vitamin C: 7mg | Calcium: 97mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!